2015 Recipe Contest Submissions

Coconut Bombs


1 Stick softened butter
3 oz. cream cheese
1 lb. powdered sugar
3 cups sweetened shredded coconut

2 cups chocolate chips-what ever kind you prefer-(dark, semisweet or milk)
1/4 cup shortening


Cream butter and cream cheese then add powdered sugar. Add coconut and mix well. Shape into 1 inch balls and chill at least one hour.
Melt chocolate chips with 1/4 cup shortening on low setting in microwave until all the chips are melted. Using a fork, dip coconut balls in melted chocolate and set on wax paper till chocolate is set.
Keep refrigerated.

Aletha Jerome