2015 Recipe Contest Submissions

Blessing Candy


24 oz, white of dark bark chocolate, 1 c. peanut butter, 2 cups honey roasted peanuts, 2 cups miniature marshmellows, 3 cups rice krispie cereal.


break bark chocolate into marked squares in pyrex bowl, add peanut butter ( creamy or chunckie). Melt in microwave for 2 minutes.
Add remaining ingredients, mixing well. Drop by tablespoons on to foil lined cookie sheet. Refridgerate for about 15 minutes and store in container in refridgerator. Makes about 4 dozen candies.

Mary Jane LaFond

This is very easy to make and has only 5 ingredients.