2015 Recipe Contest Submissions

Almond Bark Fudge


2 packages White Almond Bark
18 ounce jar creamy peanut butter
12 ounces chocolate chips


Butter a jelly roll pan. Melt 1 1/2 packages of the almond bark in microwave safe bowl. Remove and add peanut butter and mix with electric mixer. Spread into the buttered jelly roll pan. Melt remaining almond bark with chocolate chips in a microwave safe bowl. Stir when melted and then drizzle over other. Take a knife and swirl. Let set up and then slice.

Sheila King

It is so easy to make and taste yummy. It makes quite a bit so it’s good if you need something to take to a get together at Christmas.