Toffee
Ingredients:
1 cup sugar 3 Tblsp. water
1 cup butter 1 tsp. Vanilla
3 1.6 oz Hershey chocolate bar 3/4 cup chopped walnuts
Directions:
Cook sugar, butter water & vanilla until brown or until reaches 310 degrees F. Stir constantly. Pour onto 9 x 13 butter pan. Cool slightly. Brake up Hershey bars & let melt over top, spread chocolate evenly. Sprinkle with nuts. Let set until hard. Brake into pieces.
Mary Albsmeyer
We enjoyer this recipe ever Christmas! Has been passed down from my aunt, my husband & kids just love it. It is simple to make and tastes great. Brings back a lot of good holiday memories over the years.
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