2015 Recipe Contest Submissions

Special Vanilla Carmels


2 cups white sugar. 1 cup of light brown sugar. 1 cup of light corn syrup.1 cup of light cream. 1 cup butter. 1 cup of milk. 1/2 to 2/3 chopped nuts. 1 tsp of vanilla


Combine sugars syrup cream butter and milk in 3 at heavy sauce pan. Place over medium heat; stir until sugars are dissolved and butter is melted. Reduce heat and cook. Stirring occasionally. When candy reaches 240. Stir constantly to avoid scorching andto firm ball stage. 246 to 248. Remove from heat at once stand 2 minutes. Add nuts and vanilla. Stir to mix. Pour in 9by13 pan. When candy starts to form. Mark in 34 in strips with knife. Cool about 3 hours. Remove strips cut in squares. Wrap in wax paper. Makes about 11 dozen

Loida Breedlove

Our family enjoys the sweetness.