2015 Recipe Contest Submissions

Coconut Pecan Balls


1 stick butter
4 c. powdered sugar
1 can condensed milk
3 c. coconut
4 c. Chopped pecans

2 lbs. chocolate
1/4 bar paraffin wax


Cream butter then mix after each of the next 4 ingredients are added individually.

Cover & place in refrigerator for 3 hours.

Roll into balls & freeze overnight.

Melt chocolate & 1/4 bar of paraffin wax in double boiler until melted.

Dip balls with candy dipper & place on wax paper or parchment paper to dry.

Makes 70-100 balls depending on size

Shirley Wittenauer

I make various candies for the holidays & this is one of the favorites of family & customers.