2015 Recipe Contest Submissions

Almond Bark Cookies


2 pkgs. Almond Bark (total 3 lbs.)
2 cups super chunky peanut butter (18 oz. jar)

3 cups Rice Krispies
3 cups mini marshmallows
12 oz. dry roasted peanuts


In a Pyrex bowl put peanut butter on bottom and Almond Bark on top. Melt in 200 degree oven for 20-30 minutes. Cool 3 minutes.
Stir in Rice Krispies, mini marshmallows, and peanuts.

Drop by teaspoon on wax paper. Cool and then store in refrigerator. They can be frozen.

Makes about 125 cookies.

JoAnn Koerkenmeier

Candy has just the right combination of sweet, crunch, and salty taste. You always come back for one more.