4 sticks salted butter
2 cups sugar
1 bag Chocolate Chips
Small bag Slivered Almonds
Melt butter in saucepan
Stir constantly on medium heat until mixture turns a dark caramel color.
Add 1/2 Bag of Almonds
Spread into cookie sheet
Place chocolate chips on top and spread
Sprinkle remaining almonds on top
Place in freezer for 15 minutes
Flip cookie sheet over and break into bite size pieces
Taste like a Heath Bar.
I like making them because they are my husband’s favorite!!