2015 Recipe Contest Submissions

Quick and Easy Peanut Clusters


2- 12 oz. pkg. chocolate chips . Semi sweet, milk chocolate, or dark chocolate.16 oz. jar creamy peanut butter. 16 oz jar whole peanuts , salted or unsalted.


Pour chocolate chips into a large pan. Place over boiling water . Stir until smooth. Remove from heat. Add peanut butter ,stir until smooth. Add peanuts ,stir until peanuts are coated with chocolate. Line 2 large cookie sheets with wax paper. Drop teaspoons of candy onto wax paper. Chill in refrigerator. Store in large zip lock bags in refrigerator or freezer. Keeps indefinitely.

Joe M Gray

my mom keeps these in the refrigerator year round.