2015 Recipe Contest Submissions

Carter’s Crunch


2 lbs almond bark (Vanilla)
2 cups creamy peanut butter
2 cups rice krispies
2 cups Captain Crunch
2 cups miniature marshmallows
1 cup dry roasted peanuts


Melt together almond bark and peanut butter over low heat. Remove from heat. Stir in Rice Krispies, Captain Crunch, miniature marshmallows and peanuts. Drop by tablespoons on parchment paper to set.

Pamela Guthrie

My family and I have Candy Day every Christmas and this is always a favorite and so easy.