Peanut Crunch Candy
Ingredients:
2 lb. almond bark
1 lb. Spanish peanuts
2 c. Rice Krispies
2 c. Captain Crunch PEANUT BUTTER cereal
Directions:
Melt bark in double boiler, put rest of ingredients in large bowl. Mix well.
Pour melted bark over this, mix well. Drop by teaspoonfuls onto waxed paper and cool.
Rosey Middendorf
Great at Christmas time as little gifts for neighbors, mailmen, etc.
Packs well for mailing.
Keeps a long time in Tupperware!!
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