2015 Recipe Contest Submissions

Two Ingredient No-Fail Peanut Butter Fudge


• 1 (16 ounce) can vanilla frosting
• 1(18 ounce) jar peanut butter


1. Empty entire jar of peanut butter in a mixing bowl.
2. Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
3. Pour the melted frosting in the bowl with the peanut butter and mix well.
4. Quickly pour the mixture into a 9×13 pan, allow fudge to set, cut into small squares, and enjoy
This fudge never fails. I line the pan with wax paper and lay wax paper on top so I can press the fudge down flat. You can add nuts if you want. When ready to cut, I lift the entire panful out and cut it. Easy to do when you line the pan with wax paper.

Pamela K Terry

Fudge is a soft candy. I love the fact that it is delicious and super easy to make.