2015 Recipe Contest Submissions

Nutty Good


1 (12 oz.) pkg. semisweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
l/2 cup creamy peanut butter
1/2 of 10 oz. pkg. miniature marshmallows
1/2 cup dry roasted peanuts (or peanuts of your choice)


In heavy saucepan, melt together semisweet and butterscotch chips (just until melted).
Add peanut butter, stir until dissolved.
Add marshmallows and peanuts. Stir until marshmallows and peanuts are well coated with chocolate.
Pour in to buttered 7″ by 11″ pan.
Cool, cut, put in refrigerator.

Mrs. Steven Bailey

It’s very easy, non-fail recipe to make. It’s always the first one to be requested by my family for me to make.