2015 Recipe Contest Submissions

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1 14 oz package caramels
1/4 c heavy whipping cream
2 cups chopped pecans
6 oz milk chocolate chips


Mix caramels, and cream in microwave safe bowl. Melt in 1 minute increments, stirring btwn each minute, until melted. Add pecans, and mix well. Drop on parchment paper by teaspoons. Let stand for 1 hour, until firm. Place chips in microwave safe bowl, melt in microwave in 30 second increments, until melted. Drizzle 1/4 teaspoon over each clusters. Let sit until firm.

Julie Douglas

My Aunt Carole taught me the love of candy making. Every year, around my birthday, she and I made all kinds of candies and Christmas cookies. Some of my best memories came from those days