2015 Recipe Contest Submissions

Carob Fudge


2 cups peanut or almond butter (almond butter is really good)
2 cups carob chips
1 tablespoon sunflower or coconut oil
2 cups fresh ground flax seed
1 cup dried, unsweetened or sweetened coconut
1 cup rice puffs OR
1 cup chopped almonds or walnuts


In a double boiler, melt peanut or almond butter, carob chips and oil just until melted together. Add flax seed and mix well. Add any optional ingredients and combine. Spread to desired thickness on a baking sheet lined with parchment paper. Let cool. Cut into desired squares and put in refrigerator to fully set. Cutting it before putting in refrigerator makes it easier to cut afterwards.

Marie Judd

This fudge is delicious; it is hard not to eat the whole thing. Can be tripled or doubled easily. Enjoy.