2015 Recipe Contest Submissions

German Elf Nuggets


Milk chocolate chips
German dark chocolate melting wafers
Cool Whip (8 oz.)


Melt chocolate chips in the microwave, fold into a baking dish of Cool Whip. Freeze for 30 minutes.

Cut into squares (or Elf Nuggets), freeze again for 30 minutes.

Dip the Elf Nuggets into the melted German dark chocolate, and then place on parchment paper or a nonstick surface to allow the chocolate to set.


Jennifer Wilken

This family favorite is festive, chocolatey, fun and easy to create with help from little hands!