2015 Recipe Contest Submissions

Dark Chocolate Raspberry Fudge


14 ounce can sweetened condensed milk
8 ounces dark chocolate bar or wafers
1-2 teaspoons DaVinci raspberry syrup
1/2 cup white chocolate chips


Melt slowly together milk and dark chocolate, stirring. Do not overheat. As soon as melted, remove from heat. Stir in raspberry syrup. Pour half into buttered foil-lined 7×7-inch pan. Sprinkle with white chocolate chips. Pour remaining fudge into pan. Cool. Lift foil out of pan. Using large sharp knife, cut into even squares.

Twila Yoder

This smooth combination of dark chocolate and raspberry is irresistible and amazingly simple.