2015 Recipe Contest Submissions

Coconut Bon-bon


1 stick butter
1 can sweetened condensed milk
32 ounces flaked coconut
6 teaspoons vanilla
1 bag or 2 boxes powdered sugar
3 cups finely chopped pecans
1 stick paraffin
12 ounces chocolate chips (may use 2 packages too)


In large pan, melt butter and add milk, coconut, vanilla and pecans. Add powdered sugar and mix well. Roll into balls and chill in refrigerator. Melt paraffin and chocolate in double boiler. Dip balls in chocolate and place on parchment paper lined cookie sheets. Chill.

Janet Willenborg

Mom always made this recipe for Christmas. She has been gone since 1994 and we make it for our family in her memory.