2015 Recipe Contest Submissions

Aunt Lilly’s Fudge


4 cups sugar
1 pint marshmallow cream
1/4 cup butter
1 large can evaporated milk
12 ounce package chocolate chips
1 cup nuts
1 teaspoon vanilla


Over low heat, cook sugar, milk and butter 9 minutes after it starts to boil. Add marshmallow cream, chocolate chips, nuts and vanilla. Stir to mix well and pour into buttered 9x13x2-inch pan. Cool. Variation – use butterscotch chips.

Betty Naab