2015 Recipe Contest Submissions

Yummys

Ingredients:

12 ounce package butterscotch chips
12 ounce package semi-sweet chocolate chips
5 ounce can chow mein noodles

Directions:

In double boiler, melt chips together. Remove from heat and stir in chow mein noodles. Drop by teaspoonfuls into an aluminum foil lined cookie sheet. (I spray foil with cooking spray or coat with margarine). Let cool until set and remove to a container. I put cookie sheets in refrigerator for a few minutes to set up quicker). Makes approximately 50 to 60 pieces of candy depending on the size you make them.


Jill Slifer

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