Crock Pot Christmas Candy
Ingredients:
1 package white almond bark
1 German chocolate bar – large size
12 ounces semi-sweet chocolate chips
12 ounces dry roasted peanuts
Directions:
Put crock pot on low – usually takes about an hour to melt so that you can stir. Layer almond bark, peanuts, German chocolate bar and chocolate chips. You can also add some coconut flakes, toffee chips or pecans instead of peanuts. When melted and mixed, drop by whatever size spoonfuls you want on waxed paper and let harden. These are super easy and really really good.
Shirley Steele
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