2015 Recipe Contest Submissions

Peanut Butter Fudge


2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
7 ounce jar marshmallow cream


In saucepan, bring sugar and milk to a boil – boil for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Quickly pour into 8-inch buttered pan. Chill until set.

Lynn Burroughs