Peanut Butter Fudge
Ingredients:
2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
7 ounce jar marshmallow cream
Directions:
In saucepan, bring sugar and milk to a boil – boil for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Quickly pour into 8-inch buttered pan. Chill until set.
Lynn Burroughs
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