Million Dollar Fudge
Ingredients:
2 large Hershey bars, chopped up
1 jar marshmallow cream
2 cups pecans, chopped
2 packages chocolate chips
4 1/2 cups sugar
1 can evaporated milk
1 tablespoon butter
Directions:
Put first 4 ingredients in a large bowl. In saucepan, put sugar, milk and butter. Cook 5 minutes, exactly, after it starts to boil. Pour over the other mixture. When blended, pour into greased pans. Let it cool and set. Cut into bite size portions and store in sealed containers. Enjoy!
Cynthia Middleton
This was my mother’s favorite Christmas candy.
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