2015 Recipe Contest Submissions

Fast Festive Fudge


1 small can Carnation milk
1 2/3 cups white sugar
1/2 teaspoon salt
1 1/2 cups chocolate chips
1 1/2 cups miniature marshmallows
1 teaspoon vanilla
1/2 cup walnuts OR pecans


Put milk and sugar into a pot. Bring mixture to a rolling boil. Boil for 5 minutes on medium heat. Remove from heat. Add salt, chocolate chips, marshmallows, vanilla and nuts. Mix well. Spread into a lightly buttered 9×9-inch pan.

Helen Smith