2015 Recipe Contest Submissions

Peanut Butter Fudge


2 cups sugar
1 cup evaporated milk
1/2 cup peanut butter
1 cup marshmallow creme
3 tablespoons butter
1 teaspoon vanilla


Combine sugar, butter and milk and cook to soft ball stage, stirring constantly. Turn off heat, add marshmallow creme and vanilla and peanut butter. Stir until well blended, then pour into buttered 9-inch pan, allowing to cool. Note: you can use 1 cup mini marshmallow instead of creme. Very creamy!

Susan Bergbeuer