Fluffy Lemonade Jello Salad
Course Dessert
Servings 24
Author Connie Huffman, Eastern Illini Electric Cooperative
Ingredients
- 5 3 oz. pkgs lemon jello (can use sugar free)
- 6 cups boiling water
- 12 ounces frozen lemonade concentrate
- 12 ounces Cool Whip
Instructions
- In large bowl, dissolve jello in boiling water. Stir in frozen lemonade concentrate. Stir until dissolved. Chill until partially set, about 2 hours. Whisk in Cool Whip and pour into two 13x9" dishes, Chill until firm.