Easy Veggie Dip

 

Easy Veggie Dip

Submitted by Julie Hicks, Norris Electric Cooperative
Servings 8

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 0.7-ounce envelope dry Italian dressing mix
  • 1 tablespoon lemon juice
  • Raw vegetables for serving

Instructions

  • Combine all ingredients and refrigerate for 4 hours or overnight.
  • Serve with a variety of raw vegetables like carrots, cauliflower, broccoli, celery, cucumbers, radishes and bell peppers.