Who: Busey Bank for United Way Cost: $12.50 including shipping Details: soft-backed, spiral-bound Pages of recipes: 220 Send checks to: Brenda Jeakins, 2101 N. Veterans Parkway, Bloomington, IL 61704 or call 309-834-1020.
In a large saucepan or soup kettle, combine potatoes, asparagus, onion, celery, bouillon granules and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in butter.
In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese.