Barbequed Chicken

Good Country Cooking from a Great Country School

Who: Deer Park School Educational Foundation
Cost: $12 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 270
Send checks to: Deer Park Educational Foundation
2255 E. 12th Road, Ottawa, IL 61350 or call
Debbie Znaniecki at 630-553-2444.

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Barbequed Chicken

Course Entrée

Servings 4

Ingredients

• 2 chickens cut up
• 1/2 c. Vinegar
• 1/2 c. oil
• 1-1/2 T. Tabasco
• 1-1/2 T. dry mustard
• 1/4 c. Water
• 1-1/2 T. Salt
• 1/4 c. Brown sugar
• 1/4 t. paprika

Instructions

• Measure all ingredients except chicken into a sauce pan.
• Heat to boiling. Keep hot for basting.
• Grill or broil chicken basting every 15 minutes until done.