Good Country Cooking from a Great Country School
Who: Deer Park School Educational Foundation
Cost: $12 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 270
Send checks to: Deer Park Educational Foundation
2255 E. 12th Road, Ottawa, IL 61350 or call
Debbie Znaniecki at 630-553-2444.
- 2 chickens cut up
- 1/2 c. Vinegar
- 1/2 c. oil
- 1-1/2 T. Tabasco
- 1-1/2 T. dry mustard
- 1/4 c. Water
- 1-1/2 T. Salt
- 1/4 c. Brown sugar
- 1/4 t. paprika
- Measure all ingredients except chicken into a sauce pan.
- Heat to boiling. Keep hot for basting.
- Grill or broil chicken basting every 15 minutes until done.