Raspberry Torte

Good Country Cooking from a Great Country School

Who: Deer Park School Educational Foundation
Cost: $12 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 270
Send checks to: Deer Park Educational Foundation
2255 E. 12th Road, Ottawa, IL 61350 or call
Debbie Znaniecki at 630-553-2444.[wpurp-searchable-recipe]Raspberry Torte – – melted butter, chopped nuts, graham cracker crumbs, large marshmallows, milk, whipped cream, frozen raspberies, water, sugar, lemon juice, cornstarch, cold water, Crust: For crust, mix crumbs, butter and nuts. ; Press in bottom of 9×13” pan. ; Filling: For filling, melt marshmallows in milk in the top of a double boiler. Cool thoroughly. ; Fold in whipped cream and spread over crust. Chill. ; Combine raspberries, 1 c. water, sugar and lemon juice in heavy pan. Heat to boiling. ; Dissolve cornstarch in ¼ c. cold water and slowly stir into raspberry mixture. ; Cook, stirring constantly until thickened.; Cool thoroughly and gently spread over marshmallow layer. ; Refrigerate overnight.; – [/wpurp-searchable-recipe]

Raspberry Torte