Raspberry Torte

Good Country Cooking from a Great Country School

Who: Deer Park School Educational Foundation
Cost: $12 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 270
Send checks to: Deer Park Educational Foundation
2255 E. 12th Road, Ottawa, IL 61350 or call
Debbie Znaniecki at 630-553-2444.

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Raspberry Torte
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
Crust
  1. For crust, mix crumbs, butter and nuts.
  2. Press in bottom of 9x13” pan.
Filling
  1. For filling, melt marshmallows in milk in the top of a double boiler. Cool thoroughly.
  2. Fold in whipped cream and spread over crust. Chill.
  3. Combine raspberries, 1 c. water, sugar and lemon juice in heavy pan. Heat to boiling.
  4. Dissolve cornstarch in ¼ c. cold water and slowly stir into raspberry mixture.
  5. Cook, stirring constantly until thickened.
  6. Cool thoroughly and gently spread over marshmallow layer.
  7. Refrigerate overnight.
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