Blueberry Crunch

Favorite Recipes

Who: Richland County Farm Bureau
Cost: $20.95 includes shipping
Details: Hard-backed, ring bound
Pages of recipes: 235
Send checks to: Richland County Farm Bureau, 710 N. West St., Olney, IL 62450;
call 618-393-4116; or email riccofb@frontier.com

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Blueberry Crunch

Course Dessert

Servings 4

Ingredients

• 1 pkg. yellow deluxe cake mix
• 1/2 c. chopped nuts if desired
• 1/2 c. 1 stick butter or margarine melted
• 1 t. Lemon juice
• Blueberry Filling:
• 4 c. blueberries
• 1-2 T. cornstarch
• Sugar to taste

Instructions

• Cook 2 cups of berries with the cornstarch and sugar, then add the other 2 cups and cook until hot and thickened. Let cool.
• Preheat oven to 350 degrees.
• Spread blueberry filling in the bottom of a 9-inch square pan. Sprinkle with 1 teaspoon lemon juice.
• Combine dry cake mix, nuts and melted butter. Mixture will be crumbly. Sprinkle over blueberry filling.
• Bake for 40 to 45 minutes until golden brown.
• Serve with ice cream, whipped cream, or serve warm with heavy cream.