Blueberry Crunch

Favorite Recipes

Who: Richland County Farm Bureau
Cost: $20.95 includes shipping
Details: Hard-backed, ring bound
Pages of recipes: 235
Send checks to: Richland County Farm Bureau, 710 N. West St., Olney, IL 62450;
call 618-393-4116; or email

Blueberry Crunch

Course Dessert
Servings 4


  • 1 pkg. yellow deluxe cake mix
  • 1/2 c. chopped nuts if desired
  • 1/2 c. 1 stick butter or margarine melted
  • 1 t. Lemon juice
  • Blueberry Filling:
  • 4 c. blueberries
  • 1-2 T. cornstarch
  • Sugar to taste


  • Cook 2 cups of berries with the cornstarch and sugar, then add the other 2 cups and cook until hot and thickened. Let cool.
  • Preheat oven to 350 degrees.
  • Spread blueberry filling in the bottom of a 9-inch square pan. Sprinkle with 1 teaspoon lemon juice.
  • Combine dry cake mix, nuts and melted butter. Mixture will be crumbly. Sprinkle over blueberry filling.
  • Bake for 40 to 45 minutes until golden brown.
  • Serve with ice cream, whipped cream, or serve warm with heavy cream.