Breakfast Casserole

Breakfast

There’s nothing quite like waking up to the fragrant aroma of bacon frying and coffee brewing, unless it’s also the sweet smell of cinnamon wafting through the air! These amazing scents may make you think of lazy Saturday mornings, but breakfast isn’t just for breakfast anymore. You can enjoy stacks of hot pancakes dripping with melting butter and maple syrup, or crispy bacon with hash browns and eggs any time of day. Here are just a few favorites, whether you are looking for something other than a bowl of cereal as you head out the door, or a heartier meal.

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Breakfast Casserole
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix together hash browns, green pepper, onion and melted butter and place in a greased 9x13" baking dish and bake for 25 minutes at 425 degrees.
  2. Mix together cheddar, mozzarella, sausage, eggs, half & half, and salt. Pour over hash browns.
  3. Bake at 350 degrees for 35 minutes or until done.
  4. For variety, you can substitute the sausage for ham or bacon. For a southwestern flair you could use chopped green chilies and serve with salsa.
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