Cake from Old Sweden


Cake from Old Sweden

Submitted by: Francine Anderson, Corn Belt Energy Corporation Servings: 16


  • 1-1/2 sticks butter
  • 1-1/2 cups sugar
  • 3 eggs
  • 1-1/2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1-1/4 teaspoons baking powder
  • 1-1/4 teaspoons salt
  • 1-1/2 cups sour cream


  • 1/2 cup brown sugar
  • 1/2 cup walnuts chopped
  • 1-1/2 teaspoons cinnamon


  • 3/4 cup powdered sugar
  • 2 tablespoons butter softened
  • 1/2 teaspoon vanilla
  • Cream


  • Preheat oven to 350 F. In large mixing bowl, cream together butter and sugar. Add eggs, one at a time, and vanilla. Stir together dry ingredients. Add alternately with sour cream. Put half of batter in greased tube pan. Mix together filling ingredients and put on top of batter. Add rest of batter and bake for 1 hour. While baking, mix together butter and powdered sugar. Add vanilla and enough cream to a pourable consistency. Pour over warm cake after removed from oven. Nutrition information: 335 calories; 17g fat; 320mg sodium; 41.9g carbohydrates; 5g protein.