Canadian Honey Drops

Submitted by Elizabeth Hettick,
Monroe County Electric Co-Operative, Inc.

Canadian Honey Drops

Course Cookies
Cuisine Canadian


  • 1 c. butter flavored shortening
  • 1 c. brown sugar
  • 2 eggs
  • 1/3 c. honey
  • 1 t. vanilla
  • 3-1/2 c. flour
  • 2 t. baking soda
  • Apricot jam, or jam of your choice


  • Preheat oven to 350 degrees.
  • Mix shortening, brown sugar and eggs thoroughly.
  • Stir in honey and vanilla.
  • Blend flour and baking soda; stir into mixture.
  • Roll into balls the size of large walnuts.
  • Place on ungreased baking sheet and bake 10-12 minutes or until almost no imprint remains when lightly touching.
  • When slightly cooled, make a sandwich by putting jam between two cookies. Cool.


Makes 2 dozen double cookies.