Candlelight Chicken

Submitted by Tammy Carson, Norris Electric Cooperative

Candlelight Chicken

Course Entrée
Cuisine American


  • 4-6 Boneless skinless chicken breasts
  • 4-6 strips bacon
  • 1 can Cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 8 oz. sour cream
  • 1/4 cup fresh Parmesan cheese


  • Wrap each chicken breasts with a bacon slice and place in bottom of casserole dish. Mix all soups and sour cream together and pour over chicken. Sprinkle with Parmesan cheese and bake at 350 degrees for 45 minutes until done. Can also make in crockpot. I serve with mashed potatoes, rice or noodles.