Caramel Coffee Cake
Submitted by Darlene Linton, Clinton County Electric Cooperative
Servings 12
Calories 294kcal
Ingredients
- 18 frozen dinner rolls
- 1/2 cup brown sugar
- 1/2 cup pecans chopped
- 1/2 teaspoon cinnamon
- 1 box butterscotch cook & serve pudding mix
- 4 tablespoons margarine melted
Instructions
- Put frozen dinner rolls in a prepared Bundt pan. Mix dry ingredients and pour in evenly over top. Drizzle melted margarine over top. Place pan in cold oven overnight to let rise.
- Next morning, cover rolls with aluminum foil, heat oven to 350 F for 25 minutes. Don’t preheat. Cool for 2-3 minutes. Rolls should fall out of pan.
Notes
Do not use instant pudding mix.
Nutrition information: 294 calories; 14g fat; 314mg salt; 37.4g carbohydrates; 5.7g protein.
