Who: American Legion Post 1994 Auxiliary, Keyesport, IL
Cost: $13 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 90
Send checks to: Marie Ward, 21618 Robin Lane, Carlyle, IL 62231
or call 618-749-9909.
Chicken and Sausage Jambalaya
- 4-6 cooked boneless, skinless chicken breast halves cut into 1-inch strips
- 4 C. cooked rice
- 1 lb. smoked sausage sliced
- 1 (14.5-oz.) can diced tomatoes with garlic and onions
- 1 med. green bell pepper chopped
- 3-4 tsp. dried Cajun seasoning
- 1 tsp. hot sauce
- sour cream
- shredded Cheddar cheese
- green onions chopped
- Combine chicken, rice, sausage, tomatoes, pepper, seasoning and hot sauce together in a skillet and allow to simmer until all flavors are combined.
- Serve topped with sour cream, shredded cheese and green onion.