Chicken and Sausage Jambalaya

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Who: American Legion Post 1994 Auxiliary, Keyesport, IL
Cost: $13 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 90
Send checks to: Marie Ward, 21618 Robin Lane, Carlyle, IL 62231
or call 618-749-9909.

Chicken and Sausage Jambalaya


  • 4-6 cooked boneless, skinless chicken breast halves cut into 1-inch strips
  • 4 C. cooked rice
  • 1 lb. smoked sausage sliced
  • 1 (14.5-oz.) can diced tomatoes with garlic and onions
  • 1 med. green bell pepper chopped
  • 3-4 tsp. dried Cajun seasoning
  • 1 tsp. hot sauce
  • sour cream
  • shredded Cheddar cheese
  • green onions chopped


  • Combine chicken, rice, sausage, tomatoes, pepper, seasoning and hot sauce together in a skillet and allow to simmer until all flavors are combined.
  • Serve topped with sour cream, shredded cheese and green onion.