Chili Dip

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Chili Dip

Course Appetizer

Ingredients

• 1 (8-oz.) pkg. cream cheese
• 1/2 to 1 (15-oz) can chili without beans
• 1 (8-oz.) pkg. shredded cheese
• Tortilla chips

Instructions

• Spread softened cream cheese in a glass plate or square dish.
• Spread chili over cream cheese.
• Top with shredded cheese.
• Heat in 350 degree oven or microwave until cheese is melted.
• Serve with tortilla chips.
• You may also cook a little ground beef and sprinkle it on cheese.