Peach Blueberry Crisp

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Peach Blueberry Crisp
  1. Preheat oven to 350 degrees. In 8" square baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T. flour and sugar; toss with peaches. In small bowl, combine brown sugar, oats, 2 T. flour and cinnamon. Cut in butter substitute with fork until crumbly. Sprinkle topping over fruit. Bake for 30 minutes or until golden brown and bubbly. If desired, serve with frozen yogurt. Calories per serving: 155.3
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