Peach Blueberry Crisp

Peach Blueberry Crisp

Course Dessert
Servings 9


  • 4 c. Dole frozen sliced peaches thawed
  • 2 tsp. Lemon juice
  • 3 c. Fresh blueberries
  • 3 T. White whole wheat flour
  • 3 T. White sugar
  • 1/4 c. Firmly packed brown sugar
  • 1/2 c. Quick or regular cooking oats
  • 2 T. White whole wheat flour
  • 1/2 t. Cinnamon
  • 2 T. "I Can't Believe It's Not Butter"


  • Preheat oven to 350 degrees. In 8" square baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T. flour and sugar; toss with peaches. In small bowl, combine brown sugar, oats, 2 T. flour and cinnamon. Cut in butter substitute with fork until crumbly. Sprinkle topping over fruit. Bake for 30 minutes or until golden brown and bubbly. If desired, serve with frozen yogurt. Calories per serving: 155.3