Jubilee Jumbles
Ingredients:
1/2 cup shortening, 1/2 cup sugar, 1 cup brown sugar, 1/2 tsp soda, 6 oz pkg chocolate chips, 2 eggs, 1 cup carnation milk, 2 and 3/4 cup flour, 1 tsp vanilla, 1/2 cup nuts of your choice.
ICING: 2 Tbs butter browned, 2 cups powdered sugar, 1/2 tsp vanilla, 1/2 tsp almond extract, 1/4 cup carnation milk. Mix well and spread on cookies while hot.
Directions:
Combine shortening, and sugars, beat till smooth add eggs, vanilla, add soda to flour and add it alternately with the carnation milk. Mix well then add chips and nuts. Chill 1 hour or overnight in refrigerator. Drop by teaspoon full on greased cookie sheet. Bake in 350 degrees for 12-15 minutes. Till edges are slightly brown. 9 minutes if using a dark pan. Remove from pan and immediately spread with icing.
Imogene Daniels
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