Fudge
Ingredients:
6 oz pkg. Nestle’s semi-sweet chocolate chips
6 oz pkg. Nestle’s butterscotch morsels
1 can Eagle Brand Sweetened condensed milk
2 cups English walnuts
1/2 tsp vanilla
Directions:
Melt chocolate and butterscotch morsels with Eagle brand milk in top of double boiler over hot water. Stir occasionally until morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Put into a 9 x 13 pan. Chill in refrigerator until firm. Cut into pieces.
Bonnie Meyer
It is delicious and easy to make, I would take this to work around the Holidays and it was always a favorite.
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