Rocky Road Fudge
Ingredients:
1 T. oleo
12 oz. bag semi sweet chocolate chips
1 can Eagle Brand condensed milk
8 oz. dry roasted peanuts
1 small bag miniature marshmallows
Directions:
Melt oleo in saucepan. Add chocolate chips. When melted, remove from heat and add Eagle Brand milk. Mix well.
Add peanuts and marshmallows. Spread in a greased 2 qt. pan and refrigerate. Cut in squares and enjoy!
Patricia L Brandt
My mom loved Christmas and all the trimmings that went with it, especially making her favorite candies and cookies to share with friends and family. This is now a favorite in my collection and hoping it will be for those I share it with! Easy and delicious!
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