Corn-BlackBean-Salad

Corn and Black Bean Salad

Submitted by Sarah Cannon, Eastern Illini Electric Cooperative

Print Recipe
Corn and Black Bean Salad
Corn-BlackBean-Salad
Course Salad
Skill Level Easy
Servings
Ingredients
Course Salad
Skill Level Easy
Servings
Ingredients
Corn-BlackBean-Salad
Instructions
  1. In a large bowl, combine first 6 ingredients.
  2. In a small bowl, whisk together dressing ingredients. Pour over corn mixture and toss to coat.
  3. Cover and refrigerate for at least 1 hour. Stir before serving.
Recipe Notes

Can also be served as a salsa with corn chips.

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