Corn Casserole
Submitted by Carolyn Myers, Norris Electric Cooperative
Servings 6
Ingredients
- 1 15-ounce can corn not drained
- 1 15-ounce can creamed corn
- 1/2 cup butter melted
- 1 cup sour cream
- 1 cup Velveeta cheese cubed
- 1 cup macaroni uncooked
- 1 tablespoon onion finely chopped
- Salt and pepper to taste
Instructions
- Mix all ingredients and pour into a slow cooker.
- Cook on low for 3 to 4 hours, or until macaroni is tender.
