Corn Casserole

Recipes for Life, Faith, Food & Fellowship

Who: Vermont Christian Church
Cost: $15, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 91
Send checks to: Payable to Vermont Christian Church Youth, C/O Becky Kluthe,
8633 E. US 136, Ipava, IL 61441 or call 309-753-7576.

 

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Corn Casserole
Course Side Dish
Skill Level Easy
Servings
Ingredients
Course Side Dish
Skill Level Easy
Servings
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, stir together sour cream, butter, creamed corn, corn kernels, 1/2 the cheese and corn muffin mix.
  3. Pour into a 2 quart casserole dish and bake for 40 minutes.
  4. Add remaining cheese to the top and bake until lightly browned.
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