Corned Beef Hash
Servings 4
Ingredients
- 1 12-ounce can corned beef diced
- 4 cups shredded hash browns frozen
- 1 small onion diced
- 1/4 cup fresh parsley chopped
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive or vegetable oil
- 1 tablespoon butter
- Eggs for serving
- Green onions for serving
Instructions
- Mix the corned beef, hash browns and onion in a large bowl.
- Add parsley, salt and pepper.
- Heat oil and butter in a nonstick skillet over medium heat.
- When pan is hot, add the hash mixture and spread out evenly.
- Cook until the potatoes are done and browned on the bottom, about 10 minutes.
- Flip the hash over and continue cooking until browned, about 8 minutes.
- Serve topped with eggs of your choice, additional chopped parsley and sliced green onions.
