Cranberry-Pecan Shortbread

Cranberry and Pecan Shortbread

Print Recipe
Cranberry and Pecan Shortbread
Cranberry-Pecan Shortbread
Course Cookies
Servings
dozen
Ingredients
Course Cookies
Servings
dozen
Ingredients
Cranberry-Pecan Shortbread
Instructions
  1. Cream butter and sugar.
  2. Add milk and vanilla, mix.
  3. Add flour and salt, mix.
  4. Fold in cranberries, pecans and orange zest.
  5. Shape dough into log, roll in plastic wrap or waxed paper. Chill 1 hour or until firm.
  6. Preheat oven to 375 F.
  7. Remove paper, slice into 1/2-inch slices. Bake 10-13 minutes or until lightly browned on bottom.
Recipe Notes

Note: The light and citrusy flavor of cranberries, orange zest and pecans make this festive shortbread cookie brighten up the holiday season. My 90-year-old uncle requests these cookies every year.

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