Cranberry Bake
Cinnfully delicious
Cinnamon is one of those aromatic spices that conjure up memories of waking up to a familiar scent before making your way to the kitchen to partake in a homemade cinnamon roll dripping with icing. It is great mixed with sugar on toast, sprinkled on oatmeal or a sweet potato, or adding a bit to your ground coffee before brewing. It can be found in a variety of cuisines in both sweet and savory dishes. Readers shared their favorites.
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Ingredients
- 1 bag whole cranberries washed and dried
- 1/4 cup Walnuts chopped
- 1/4 cup Raisins
- 1 Granny Smith apple chopped
- 1/2 teaspoon Cinnamon
- 1-1/2 cups sugar
- orange zest
Ingredients
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Instructions
- Preheat oven to 350 F.
- In medium bowl, combine walnuts, raisins, apple, cinnamon and sugar.
- Pour mixture over cranberries.
- Put on cookie sheet with sides, cover with foil and bake for 1 hour.
- Sprinkle with orange zest and serve.
Recipe Notes
Nutritional information: 156 calories; 2.4g fat; 1mg sodium; 35.6g carbohydrates; 1.2g protein.
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