Cinnamon Chip Muffins

Cinnamon Chip Muffins

Cinnfully delicious

Cinnamon is one of those aromatic spices that conjure up memories of waking up to a familiar scent before making your way to the kitchen to partake in a homemade cinnamon roll dripping with icing. It is great mixed with sugar on toast, sprinkled on oatmeal or a sweet potato, or adding a bit to your ground coffee before brewing. It can be found in a variety of cuisines in both sweet and savory dishes. Readers shared their favorites.

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Cinnamon Chip Muffins
Submitted by: Susan Davis Rohde, Corn Belt Energy Corporation
Cinnamon Chip Muffins
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Cinnamon Chip Muffins
Instructions
  1. Preheat oven to 400 F. Grease or paper line 12 muffin cups.
  2. In large bowl, stir together all ingredients, just until moistened. Divide evenly in muffin cups.
  3. Bake 15-18 minutes or until just browned. Cool slightly and remove from pan to finish cooling.
Recipe Notes

Nutrition information: 181 calories; 8.8g fat; 150mg sodium; 22g carbohydrates; 2.7g protein.

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