Overnight French Toast Casserole
Cinnfully delicious
Cinnamon is one of those aromatic spices that conjure up memories of waking up to a familiar scent before making your way to the kitchen to partake in a homemade cinnamon roll dripping with icing. It is great mixed with sugar on toast, sprinkled on oatmeal or a sweet potato, or adding a bit to your ground coffee before brewing. It can be found in a variety of cuisines in both sweet and savory dishes. Readers shared their favorites.
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Ingredients
- 1/2 cup butter
- 12 slices white bread
- 3/4 cup Brown sugar
- 1 teaspoon Cinnamon
- 5-6 eggs
- 1-1/2 cups milk
Ingredients
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Instructions
- Melt butter in 9x13-inch baking pan.
- Put 6 slices of bread in bottom of pan.
- In bowl, mix together brown sugar and cinnamon. Sprinkle half of mixture on bread. Layer with 6 slices of bread on top.
- In bowl, whisk eggs and milk until well blended. Pour over bread layers.
- Sprinkle with remaining sugar cinnamon mixture. Cover and refrigerate overnight.
- Preheat oven to 350 F and bake for 30 minutes. Uncover and continue baking for 15 minutes until set.
Recipe Notes
Nutrition information: 163 calories; 10.2g fat; 154mg sodium; 14.7g carbohydrates; 3.8g protein.
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