Overnight French Toast Casserole

Overnight French Toast Casserole

Cinnfully delicious

Cinnamon is one of those aromatic spices that conjure up memories of waking up to a familiar scent before making your way to the kitchen to partake in a homemade cinnamon roll dripping with icing. It is great mixed with sugar on toast, sprinkled on oatmeal or a sweet potato, or adding a bit to your ground coffee before brewing. It can be found in a variety of cuisines in both sweet and savory dishes. Readers shared their favorites.

Print Recipe
Overnight French Toast Casserole
Submitted by: Kris Lienke Sanderson, Rock Energy Cooperative
Overnight French Toast Casserole
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Overnight French Toast Casserole
Instructions
  1. Melt butter in 9x13-inch baking pan.
  2. Put 6 slices of bread in bottom of pan.
  3. In bowl, mix together brown sugar and cinnamon. Sprinkle half of mixture on bread. Layer with 6 slices of bread on top.
  4. In bowl, whisk eggs and milk until well blended. Pour over bread layers.
  5. Sprinkle with remaining sugar cinnamon mixture. Cover and refrigerate overnight.
  6. Preheat oven to 350 F and bake for 30 minutes. Uncover and continue baking for 15 minutes until set.
Recipe Notes

Nutrition information: 163 calories; 10.2g fat; 154mg sodium; 14.7g carbohydrates; 3.8g protein.

Share this Recipe

Leave a Comment